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Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet
Soo-Jung Lee, Seon-Young Kim, Hyesun Min
Nutr Res Pract.2013;7(2):109-114. Published online 2013 April 1
DOI: http://dx.doi.org/10.4162/nrp.2013.7.2.109
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