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1 The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan
Jee-Young Yeon, Soon-Kyu Lee, Baeg-Won Kang
Korean J Community Nutr.2014;19(2):198-211.   Published online 2014 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.198
      

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