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1 The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
Gyeongah Go, Zuunnast Tserendejid, Youngsook Lim, Soyeon Jung, Younghee Min, Haeryun Park
Nutr Res Pract.2014;8(6):662-669.   Published online 2014 September 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.662
      
2 Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods
Hye Suk Won, Hyo Jin Lee, Jin Sook Kwak, Joohee Kim, Mi Kyung Kim, Oran Kwon
Korean J Nutr.2012;45(6):541-551.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.541
      
3 Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy
Seung Hye Yang, Eun Jin Kim, Young Nam Kim, Ki-Seung Seong, Sung-Soo Kim, Chan-Kyu Han, Bog-Hieu Lee
Korean J Nutr.2009;42(6):523-535.   Published online 2009 September 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.6.523
      

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