About Synapse
Overview
Disclaimer
Journal list
Advanced
Contact us
Search Guidelines
How to Participate
How to add a journal to Synapse
How to submit a file after validating the JATS XML file
File Validation tools
KAMJE Databases
KoreaMed
KoMCI
Korean Medical Journal Information
KAMJE
About Synapse
Overview
Disclaimer
Journal list
Advanced
Contact us
Search Guidelines
How to Participate
How to add a journal to Synapse
How to submit a file after validating the JATS XML file
File Validation tools
KAMJE Databases
KoreaMed
KoMCI
Korean Medical Journal Information
KAMJE
-Advanced
-Search Guidelines
Home
Advanced Search
Go to Top
Go to Top
Go to Bottom
Go to Bottom
8 results
1 of 1
1
Fast Food Intake Frequency and Health Practices
Seung-Hee Hong
Korean J Health Promot.
2020;20(2):58-69. Published online 2020 June 30 DOI:
http://dx.doi.org/10.15384/kjhp.2020.20.2.58
2
Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health.
2019;52(5):488-500. Published online 2019 October 30 DOI:
http://dx.doi.org/10.4163/jnh.2019.52.5.488
3
Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
Korean J Community Nutr.
2018;23(2):162-173. Published online 2018 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.2.162
4
The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
Yun Kyeong Lee, Youngnam Kim
Korean J Community Nutr.
2014;19(5):415-424. Published online 2014 October 31 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.5.415
5
Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area
Yun Kyeong Lee, Youngnam Kim
Korean J Community Nutr.
2014;19(3):223-230. Published online 2014 June 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.3.223
6
Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students - Compared by the Gender and TV Watching Time -
Eun Sil Her
Korean J Community Nutr.
2013;18(5):429-441. Published online 2013 October 31 DOI:
http://dx.doi.org/10.5720/kjcn.2013.18.5.429
7
Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects
Stella Sinn-Yee Choong, Sumitha Nair Balan, Leong-Siong Chua, Yee-How Say
Nutr Res Pract.
2012;6(3):238-245. Published online 2012 June 30 DOI:
http://dx.doi.org/10.4162/nrp.2012.6.3.238
8
Soy food intake behavior by socio-demographic characteristics of Korean housewives
Min-June Lee, Ok-Jin Park
Nutr Res Pract.
2008;2(4):275-282. Published online 2008 December 31 DOI:
http://dx.doi.org/10.4162/nrp.2008.2.4.275
1 of 1