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Developing a Questionnaire to Assess Exposure to Food-Borne Hazards
Sangah Shin, Seul Ki Choi, Hyemi Kim, Kyung Youn Lee, Sanghee Shin, Jung Won Lee, Soo Hyun Yu, Hye-Soen Nam, Hae-Jung Yoon, Hyojee Joung
Korean J Nutr.2011;44(1):61-73. Published online 2011 February 28
DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.61
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