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A Comparative Study of Job Stress, Satisfaction and Commitment of Cooking Employees in Hotel Kitchens with and without HACCP Systems
Kyung-Cheon Min, Wan-Soo Hong
Korean J Community Nutr.2018;23(1):28-37. Published online 2018 February 28
DOI: http://dx.doi.org/10.5720/kjcn.2018.23.1.28
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