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1 Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
Chunmei Li, Myeong-Hyeon Wang
Nutr Res Pract.2011;5(2):101-106.   Published online 2011 April 23     DOI: http://dx.doi.org/10.4162/nrp.2011.5.2.101
      

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