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1 Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices
Ji-Myung Kim, Seung-Hee Hong
Korean J Health Promot.2020;20(4):165-174.   Published online 2020 December 30     DOI: http://dx.doi.org/10.15384/kjhp.2020.20.4.165
      
2 Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
Hee Ra Na, Eun Ju Park, Soo Jin Yang, Youn-Soo Cha, Min A Lee
J Nutr Health.2017;50(2):192-200.   Published online 2017 April 30     DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.192
      

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