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1 Expert opinions on improvement of current food code related to hygiene management standards for cooked foods in restaurants
Seyoung Ju, Hyoseon Kawk, Wansoo Hong, Tongkyung Kwak, Hyeja Chang
J Nutr Health.2016;49(3):201-212.   Published online 2016 June 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.201
      

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