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1 Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study
Sang Chul Lee, Sung-Ryeol Kim, Kyung Hee Park, Jae-Hyun Lee, Jung-Won Park
Allergy Asthma Immunol Res.2019;11(5):723-735.   Published online 2019 July 8     DOI: http://dx.doi.org/10.4168/aair.2019.11.5.723
      
2 Allergen sensitization and clinical characteristics in young children with atopic dermatitis
Min Sun Na, Ga Ram Kim, Eun Kyo Ha, Seung Jin Lee, Youn Ho Sheen, Sun Hee Choi, Yong Ho Jung, Kyung Suk Lee, Hye Mi Jee, Man Yong Han
Allergy Asthma Respir Dis.2017;5(3):128-134.   Published online 2017 May 5     DOI: http://dx.doi.org/10.4168/aard.2017.5.3.128
   
3 Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area∗
Yunkyoung Lee, Hyun-Hee Kim, Yang-Sook Ko
J Nutr Health.2015;48(6):530-541.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.530
   

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