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1 Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr.2018;23(3):234-242.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.234
      
2 Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
Ji-Yeon Jang, Mi-Kyung Choi
Korean J Community Nutr.2013;18(4):324-332.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.324
      
3 The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area
In-Jung Kim, Joon-Ho Lee
Korean J Community Nutr.2011;16(3):386-397.   Published online 2011 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.3.386
      
4 Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area
Na-Ra Kim, Young-Sun Cho, Seong-Ai Kim
Korean J Community Nutr.2011;16(1):75-85.   Published online 2011 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.75
      

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