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1 Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content
Hae-Ryun Park, Gye-Ok Jeong, Seung-Lim Lee, Jin-Young Kim, Soon-Ah Kang, Kun-Young Park, Hyun-Joo Ryou
Nutr Res Pract.2009;3(4):328-333.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4162/nrp.2009.3.4.328
      

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