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1 Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Yeong-Mi Park, Yang-Sook Ko, Insuk Chai
J Nutr Health.2018;51(2):177-185.   Published online 2018 April 30     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.177
      

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