2 results  1 of 1 

1 Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)
Yong-Seok Kwon, Young-Hee Park, Jeong-Sook Choe, Yoon-Kyoung Yang
Nutr Res Pract.2014;8(1):81-93.   Published online 2014 January 29     DOI: http://dx.doi.org/10.4162/nrp.2014.8.1.81
      
2 Climacteric and Menopausal Women's Beliefs on Daily Meals and Food Supplements - A Focus Group Interview Study -
Jeong-Soon Pyun, Mi Jeong Kim, Kyung-Hea Lee
Korean J Community Nutr.2011;16(2):239-252.   Published online 2011 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.2.239
      

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