2 results  1 of 1 

1 Association of curry consumption with blood lipids and glucose levels
Youngjoo Kwon
Nutr Res Pract.2016;10(2):212-220.   Published online 2016 January 28     DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.212
      
2 Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)
Youngjoo Kwon
Nutr Res Pract.2014;8(5):589-594.   Published online 2014 September 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.589
      

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