2 results  1 of 1 

1 Consumer knowledge regarding country-of-origin labeling for restaurants
Ji-Yeon Nam, Se-Young Ju, Wan-Soo Hong
J Nutr Health.2018;51(4):357-367.   Published online 2018 August 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.357
      
2 Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Yeong-Mi Park, Yang-Sook Ko, Insuk Chai
J Nutr Health.2018;51(2):177-185.   Published online 2018 April 30     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.177
      

 1 of 1