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1 Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition
Young Min Lee, Ji Hyun Bae, Jung Bong Kim, So Young Kim, Mi Nam Chung, Mi Young Park, Jeong Sook Ko, Jin Song, Jae Hyun Kim
Korean J Nutr.2012;45(1):12-19.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.12
      

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