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Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Soo-Hyun Son, Hwa-Jung Lee, Kyong Park, Tae-Youl Ha, Jung-Sook Seo
Korean J Community Nutr.2013;18(1):77-87. Published online 2013 February 28
DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.77
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