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1 Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Soo-Hyun Son, Hwa-Jung Lee, Kyong Park, Tae-Youl Ha, Jung-Sook Seo
Korean J Community Nutr.2013;18(1):77-87.   Published online 2013 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.77
      
2 Survival of avirulent thermostable Newcastle disease virus (strain I-2) in raw, baked, oiled, and cooked white rice at ambient temperatures
Philemon Nyangi Wambura, Joanne Meers, Peter Spradbrow
J Vet Sci.2007;8(3):303-305.   Published online 2007 September 30     DOI: http://dx.doi.org/10.4142/jvs.2007.8.3.303
      
3 Cultural perspectives and current consumption changes of cooked rice in Korean diet
Sook He Kim
Nutr Res Pract.2007;1(1):8-13.   Published online 2007 March 31     DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.8
      

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