2 results  1 of 1 

1 Health/functional food consumption factors of 20's Korea women based on social cognitive theory
Jung-Eun Lee, Yoon Jung Yang, SunHee Seo, Oran Kwon
Korean J Nutr.2012;45(2):170-180.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.170
      
2 Noodle consumption patterns of American consumers: NHANES 2001-2002
Chin Eun Chung, Kyung Won Lee, Mi Sook Cho
Nutr Res Pract.2010;4(3):243-251.   Published online 2010 June 29     DOI: http://dx.doi.org/10.4162/nrp.2010.4.3.243
      

 1 of 1