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Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers
Jeong-Sook Bae, Sol-Bee Seong, So-Mang Jang, Chang-Hee Yoo, Young-Suk Lim, Young-Mi Lee, Hae-Ryun Park, Kyung-Eun Lee
Korean J Community Nutr.2019;24(4):277-289. Published online 2019 August 31
DOI: http://dx.doi.org/10.5720/kjcn.2019.24.4.277
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