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1 Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
Ru Zi Lee, Jung Hee Kim
Korean J Community Nutr.2019;24(3):183-196.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.183
      
2 Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers
Jung Hyun Hwang, Hong Mie Lee, Jung Hee Kim
Korean J Community Nutr.2019;24(3):245-256.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.245
      
3 Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults: Based on the 2012–2013 Korea National Health and Nutrition Examination Survey Data
Seul Lee, Haeryun Park, Youngmi Lee, Onjeong Choi, Jiwon Kim, Heewon L Gray, Kyunghee Song
Nutr Res Pract.2019;13(3):240-246.   Published online 2019 May 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.3.240
      
4 Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
Su Bin Lee, Jung Hee Kim
Korean J Community Nutr.2018;23(5):431-443.   Published online 2018 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.431
      

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