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1 An Integrative Review on Dining Experiences of Vegetarians as a Minority Food Culture: Based on Qualitative Research
Min Kyung Park, Jasmyn Kim, Sanghee Kim
Korean J Health Promot.2022;22(2):68-83.   Published online 2022 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2022.22.2.68
      
2 Factors associated with anemia among female adult vegetarians in Malaysia
Zi Fei Chai, Wan Ying Gan, Yit Siew Chin, Yuan Kei Ching, Mahenderan Appukutty
Nutr Res Pract.2019;13(1):23-31.   Published online 2019 January 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.1.23
      
3 Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women
Mi-Hyun Kim, Yun-Jung Bae
Clin Nutr Res.2015;4(3):175-181.   Published online 2015 July 31     DOI: http://dx.doi.org/10.7762/cnr.2015.4.3.175
      

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