2 results  1 of 1 

1 Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elementary, middle, and high schools in Chungnam province
Young Joong Lee, Sun Hyo Kim
J Nutr Health.2014;47(4):300-312.   Published online 2014 August 31     DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.300
      
2 Public Policy and Laws on Infectious Disease Control in Korea: Past, Present and Prospective
Byung Chul Chun
Infect Chemother.2011;43(6):474-484.   Published online 2011 December 30     DOI: http://dx.doi.org/10.3947/ic.2011.43.6.474
      

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