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The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function
Misook Kim, Eunji Kim, Han Sub Kwak, Yoonhwa Jeong
Nutr Res Pract.2014;8(5):602-606. Published online 2014 May 15
DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.602
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