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1 The relaxing effect of Poncirus fructus and its flavonoid content on porcine coronary artery
Dong-Jun Yu, Jin-Hong Jun, Tae-Jun Kim, Dong-Kyun Suh, Dong-ho Youn, Tae-Wan Kim
Lab Anim Res.2015;31(1):33-39.   Published online 2015 March 20     DOI: http://dx.doi.org/10.5625/lar.2015.31.1.33
      
2 Potentiating Effects of Bay K 8644 on the Relaxation Induced by Ultraviolet or Visible Light in Porcine Coronary Artery
Hyun Kook, Yung Hong Baik, Jung Chae Kang, Soo Wan Chae
Korean Circ J.1996;26(1):78-87.   Published online 1996 February 28     DOI: http://dx.doi.org/10.4070/kcj.1996.26.1.78
      

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