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1 Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area∗
Yunkyoung Lee, Hyun-Hee Kim, Yang-Sook Ko
J Nutr Health.2015;48(6):530-541.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.530
   
2 A comparison of two differential methods for nutrition education in elementary school: lecture-and experience-based learning program
Lan-Hee Jung, Jeong-Hwa Choi, Hyun-Mi Bang, Jun-Ho Shin, Young-Ran Heo
Nutr Res Pract.2015;9(1):87-91.   Published online 2015 January 5     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.87
      
3 The effect of a nutritional education program on the nutritional status of elderly patients in a long-term care hospital in Jeollanamdo province: health behavior, dietary behavior, nutrition risk level and nutrient intake
Bok Hee Kim, Mi-Ju Kim, Yoonna Lee
Nutr Res Pract.2012;6(1):35-44.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4162/nrp.2012.6.1.35
      
4 Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center
Hang Me Nam, Seung Hee Woo, Young Ji Cho, Yun Jung Choi, Su Yeon Back, So Yeon Yoon, Jin Young Lee, Jung-Jeung Lee, Hye Jin Lee
Korean J Community Nutr.2011;16(5):580-591.   Published online 2011 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.580
      

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