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Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011)
Yoonsu Cho, Min-Jeong Shin, Hye-Kyung Chung
Clin Nutr Res.2014;3(2):106-114. Published online 2014 July 29
DOI: http://dx.doi.org/10.7762/cnr.2014.3.2.106
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