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1 Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Metabolic Syndrome Constituents and Metabolic Syndrome among a Prospective Cohort of Korean Adults
Saerom Shin, Seungmin Lee
Korean J Community Nutr.2020;25(1):61-70.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.61
   
2 Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data
Sung-Min Yook, Sohee Park, Hyun-Kyung Moon, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
J Nutr Health.2015;48(5):419-428.   Published online 2015 October 30     DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.419
      

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