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1 Predictors of Community Participation Among Individuals With First Stroke: A Thailand Study
Jatuporn Suttiwong, Mantana Vongsirinavarat, Vimonwan Hiengkaew
Ann Rehabil Med.2018;42(5):660-669.   Published online 2018 October 31     DOI: http://dx.doi.org/10.5535/arm.2018.42.5.660
      
2 Importance and performance of food and nutrition labeling for school adolescents in Seoul
Jeong-Yoon Yoon, Ae Wha Ha, Seyoung Ju
J Nutr Health.2017;50(4):383-390.   Published online 2017 August 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.383
      
3 Strategic direction of developing service guidelines for dental patients with disability
Hye-Ran Paik, Jae-Young Lee, Bo-Hyoung Jin, Young-Jae Kim
J Korean Acad Oral Health.2016;40(4):261-269.   Published online 2016 December 15     DOI: http://dx.doi.org/10.11149/jkaoh.2016.40.4.261
   
4 Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City
Yu-Jin Seo, Min-Sun Jeon
Korean J Community Nutr.2015;20(6):447-459.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.447
      
5 The Persian Version of a Participation Scale: Is It Valid and Reliable Enough for Use among Iranian Patients with Multiple Sclerosis?
Reza Vazirinejad, Javad Joorian, Mohammad Mohsen Taghavi, Jeanette M. Lilley, Ahmad Reza Sayadi Anari
J Clin Neurol.2015;11(2):157-163.   Published online 2015 March 26     DOI: http://dx.doi.org/10.3988/jcn.2015.11.2.157
      
6 Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
Yun-Kyoung Lee, Ji-Young Yoon
Nutr Res Pract.2009;3(1):49-55.   Published online 2009 March 31     DOI: http://dx.doi.org/10.4162/nrp.2009.3.1.49
      

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