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1 A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors
Yang-Su Moon, Sim-Yeol Lee
Korean J Community Nutr.2017;22(1):53-62.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.53
      
2 Health sciences students’ perception of the educational environment of KLE University, India as measured with the Dundee Ready Educational Environment Measure (DREEM)
Mohan A. Sunkad, Shivalingappa Javali, Yesudas Shivapur, Appasaheb Wantamutte
J Educ Eval Health Prof.2015;12:37.  Published online 2015 June 27     DOI: http://dx.doi.org/10.3352/jeehp.2015.12.37
      
3 Work-related Musculoskeletal Disorders in Korea Provoked by Workers' Collective Compensation Claims against Work Intensification
Dongmug Kang, Youngki Kim, Young-Il Lee, Sangbaek Koh, Inah Kim, Hoonkoo Lee
Ann Occup Environ Med.2014;26(1):19.  Published online 2014 July 29     DOI: http://dx.doi.org/10.1186/2052-4374-26-19
      
4 Endoscopic Submucosal Dissection (ESD) Training and Performing ESD with Accurate and Safe Techniques
Chang-Il Kwon
Clin Endosc.2012;45(4):347-349.   Published online 2012 November 30     DOI: http://dx.doi.org/10.5946/ce.2012.45.4.347
      
5 Clinical research and patient protection
Moo Sang Lee
J Korean Med Assoc.2010;53(9):736-738.   Published online 2010 September 7     DOI: http://dx.doi.org/10.5124/jkma.2010.53.9.736
      

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