2 results  1 of 1 

1 Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices
Ji-Myung Kim, Seung-Hee Hong
Korean J Health Promot.2020;20(4):165-174.   Published online 2020 December 30     DOI: http://dx.doi.org/10.15384/kjhp.2020.20.4.165
      
2 Strategies for Prevention of Food Poisoning
Byung-Chul Chun
J Korean Med Assoc.2007;50(7):606-612.   Published online 2007 July 31     DOI: http://dx.doi.org/10.5124/jkma.2007.50.7.606
      

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