4 results  1 of 1 

1 Prevalence of Baker's Asthma among Workers in an Industrial Bakery
Jeong Min Kim, Young Jun Kwon, Young Su Ju, Hyoung June Im, Tae Kyung Lee, Hye Ryun Kang, Do Myung Paek
Korean J Occup Environ Med.2008;20(3):245-259.   Published online 2019 January 29     DOI: http://dx.doi.org/10.35371/kjoem.2008.20.3.245
   
2 Diagnosis and Management of Grain-Induced Asthma
Santiago Quirce, Araceli Diaz-Perales
Allergy Asthma Immunol Res.2013;5(6):348-356.   Published online 2013 June 25     DOI: http://dx.doi.org/10.4168/aair.2013.5.6.348
      
3 The Influence of the Presence of Wheat Flour on the Antigenic Activities of Egg White Proteins
Meeyong Shin, Jeongok Lee, Kangmo Ahn, Sang Il Lee, Youngshin Han
Allergy Asthma Immunol Res.2013;5(1):42-47.   Published online 2012 August 24     DOI: http://dx.doi.org/10.4168/aair.2013.5.1.42
      
4 Effect of Interleukin-18 Gene Polymorphisms on Sensitization to Wheat Flour in Bakery Workers
Seung-Hyun Kim, Gyu-Young Hur, Hyun Jung Jin, Hyunna Choi, Hae-Sim Park
J Korean Med Sci.2012;27(4):382-387.   Published online 2012 March 21     DOI: http://dx.doi.org/10.3346/jkms.2012.27.4.382
      

 1 of 1