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1 Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Kyung Won Lee, Won O. Song, Mi Sook Cho
Nutr Res Pract.2016;10(3):294-304.   Published online 2015 December 18     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.294
      
2 Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables
Hyun-Hee Kim, Yeon-Kyung Lee
Korean J Nutr.2013;46(1):26-33.   Published online 2013 February 28     DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.26
      
3 Comparison of Nutritional Status of the Daejeon Metropolitan Citizens by Frequency of Eating Out
Yoonsuk Suh, Jihyun Kang, Hansook Kim, Young Jin Chung
Korean J Nutr.2010;43(2):171-180.   Published online 2010 April 29     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.171
      
4 Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content
Hae-Ryun Park, Gye-Ok Jeong, Seung-Lim Lee, Jin-Young Kim, Soon-Ah Kang, Kun-Young Park, Hyun-Joo Ryou
Nutr Res Pract.2009;3(4):328-333.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4162/nrp.2009.3.4.328
      

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