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1 Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
SuJin Song, Jae Eun Shim, YoonJu Song
Nutr Res Pract.2022;16(Suppl 1):S21-S36.   Published online 2022 February 17     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S21
      
2 Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Jee-Seon Shim
Nutr Res Pract.2022;16(4):476-488.   Published online 2021 December 23     DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.476
      
3 Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health.2019;52(5):488-500.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.488
      
4 Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Jee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, Ki Nam Kim, Hae Kyung Chung, Hae Rang Chung, Hung-Ju Kim, Yoon-Sook Ahn, Moon-Jeong Chang
Nutr Res Pract.2019;13(2):134-140.   Published online 2019 February 25     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.134
      
5 Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years
Kyungho Ha, Sangwon Chung, Hyojee Joung, YoonJu Song
Nutr Res Pract.2016;10(5):537-545.   Published online 2016 July 7     DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.537
      
6 Consumption of Sugar-Sweetened Beverages and Blood Pressure in the United States: The National Health and Nutrition Examination Survey 2003-2006
Young Ha Kim, Grace P. Abris, Mi-Kyung Sung, Jung Eun Lee
Clin Nutr Res.2012;1(1):85-93.   Published online 2012 July 26     DOI: http://dx.doi.org/10.7762/cnr.2012.1.1.85
      

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