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1 Dietary primary prevention of allergic diseases in children: the Philippine guidelines
Marysia Stella T. Recto, Maria Lourdes G. Genuino, Mary Anne R. Castor, Roxanne J. Casis-Hao, Diana R. Tamondong-Lachica, Maria Imelda V. Sales, Marilou G. Tan, Karen S. Mondonedo, Regina C. Dionisio-Capulong,
Asia Pac Allergy.2017;7(2):102-114.   Published online 2017 April 26     DOI: http://dx.doi.org/10.5415/apallergy.2017.7.2.102
      
2 Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome
Hye Jin Kim, Injoo Choi, Won Gyoung Kim, Kana Asano, Jeongmin Hong, Young Min Cho, Jihyun Yoon
Korean J Community Nutr.2016;21(3):237-246.   Published online 2016 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.237
      
3 Six-week Diet Correction for Body Weight Reduction and Its Subsequent Changes of Gut Microbiota: A Case Report
Bumjo Oh, Jong Seung Kim, Meera Kweon, Bong-Soo Kim, In Sil Huh
Clin Nutr Res.2016;5(2):137-140.   Published online 2016 April 30     DOI: http://dx.doi.org/10.7762/cnr.2016.5.2.137
      
4 Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage
Sharon M. Nickols-Richardson, Kathryn E. Piehowski, Catherine J. Metzgar, Debra L. Miller, Amy G. Preston
Nutr Res Pract.2014;8(6):695-704.   Published online 2014 November 5     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.695
      

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