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1 Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Jee-Seon Shim
Nutr Res Pract.2022;16(4):476-488.   Published online 2021 December 23     DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.476
      
2 Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
Yongsoon Park, Sang-Hee Kim, Yong-Taek Lim, Yong-Chan Ha, Jae-Suk Chang, I-Seok Kim, Yong-Ki Min, Ho-Yeon Chung
J Bone Metab.2013;20(2):67-74.   Published online 2013 November 18     DOI: http://dx.doi.org/10.11005/jbm.2013.20.2.67
      

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