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1 Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai
Diabetes Metab J.2021;45(3):390-403.   Published online 2020 July 21     DOI: http://dx.doi.org/10.4093/dmj.2020.0033
      
2 Effectiveness and safety of low-carbohydrate diets
Young-Gyu Cho, Jae-Heon Kang
J Korean Med Assoc.2017;60(1):40-46.   Published online 2017 January 24     DOI: http://dx.doi.org/10.5124/jkma.2017.60.1.40
      

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