2 results  1 of 1 

1 Effect of Dietary Education Experience (Home, School, and Mass Media) on Food Consumer Information literacy
Ji Eun Kim, Kyoung Sook Choi
Korean J Community Nutr.2019;24(5):363-373.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.363
      
2 Sources of Health Information by Consumer's Characteristics
Hyejung Chang, Jaesun Shim, Yoon Kim
J Korean Soc Med Inform.2004;10(4):415-427.   Published online 2004 December 31     DOI: http://dx.doi.org/10.4258/jksmi.2004.10.4.415
   

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