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1 Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP
Hye-Yeon Lee, Hyun-Joo Bae
Korean J Community Nutr.2016;21(1):84-92.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.84
      

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