3 results  1 of 1 

1 Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
Yukie Fuse, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2020;9(1):43-51.   Published online 2020 January 28     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.43
      
2 Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2019;8(1):55-63.   Published online 2019 January 28     DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.55
      
3 Evaluation of the Protective Effect of Beta Glucan on Amikacin Ototoxicity Using Distortion Product Otoacoustic Emission Measurements in Rats
Tuba Bayindir, Aliye Filiz, Mustafa Iraz, Serdar Kaya, Mehmet Tan, Mahmut Tayyar Kalcioglu
Clin Exp Otorhinolaryngol.2013;6(1):1-6.   Published online 2013 March 8     DOI: http://dx.doi.org/10.3342/ceo.2013.6.1.1
      

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