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Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
Bohkyung Kim, Sang Gil Lee, Young-Ki Park, Chai Siah Ku, Tho X. Pham, Casey J. Wegner, Yue Yang, Sung I. Koo, Ock K. Chun, Ji-Young Lee
Nutr Res Pract.2016;10(5):494-500. Published online 2016 July 29
DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.494
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