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1 Mutagenic and Anti-Mutagenic Properties of Meju and Other Korean Food Products from Fermented Soybeans
Neville Sue Rapp, Yong Chung, Hye seong Shin, ln Sun Hong, Jae Yeon Jang, David J. Seel
Yonsei Med J.1988;29(2):117-123.   Published online 2002 February 20     DOI: http://dx.doi.org/10.3349/ymj.1988.29.2.117
      

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