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1 Whole grain consumption reduces insulin demand, lipid peroxidation and plasma homocysteine concentrations in patients with coronary artery disease
Yangsoo Jang, Jong Ho Lee, Young Ram Um, Eun Young Cho, Hyun Young Park, Jae Kwan Hwang, Ik Hyun Yeo
Korean Circ J.2000;30(6):693-701.   Published online 2000 June 30     DOI: http://dx.doi.org/10.4070/kcj.2000.30.6.693
      

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