3 results  1 of 1 

1 Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
Han Cheol Heo, Yeon Hee Lim, Young Seok Byun, Joon Sakong
Ann Occup Environ Med.2020;32(1):e3.  Published online 2020 January 4     DOI: http://dx.doi.org/10.35371/aoem.2020.32.e3
      
2 Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
Han Cheol Heo, Yeon Hee Lim, Young Seok Byun, Joon Sakong
Ann Occup Environ Med.2020;32:e3.  Published online 2020 January 2     DOI: http://dx.doi.org/10.35371/aoem.2020.32.e3
      
3 The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
Gun Il Park, Young Seok Byun, Man Joong Jeon, Joon Sakong
Ann Occup Environ Med.2017;29(1):29.  Published online 2017 June 27     DOI: http://dx.doi.org/10.1186/s40557-017-0185-9
      

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