Journal List > J Korean Diabetes > v.20(3) > 1134496

Cho: Coaching for Self-Management of Diabetes in Medical Nutrition Therapy

Abstract

From the early stage of diabetes diagnosis, it may necessary to modify lifestyle including nutrition and physical activity. Self-management instruction and support can result in healthy eating habits for effective blood sugar management. Clinical nutritionists must conduct accurate nutritional assessments for successful dietary change and patient health. They must also diagnose and prioritize the nutritional problems to be addressed. Through medical nutrition therapy, nutritionists must instruct and encourage patient self-management skills based on evidence-based nutritional guidelines and education about viable strategies. For this purpose, educators should strive continuously to acquire knowledge and professional training.

Figures and Tables

Table 1

Recommendations for diabetes self-management education [4]

jkd-20-181-i001
Table 2

Nutritional assessment through application of clinical knowledge [138]

jkd-20-181-i002

LDL, low-density lipoprotein; HDL, high-density lipoprotein.

Table 3

Calculation formula of energy requirement

jkd-20-181-i003

IBW, ideal body weight; ABW, adjusted body weight; CBW, current body weight; REE, resting energy expenditure (kcal/d); W, weight (kg); H, height (cm); A, age (y).

Table 4

Nutritional intervention based on clinical nutrition guidelines [349]

jkd-20-181-i004

ADA, American Diabetes Association.

Table 5

Examples presented in “Life with Diabetes-a series of teaching outlines” [11]

jkd-20-181-i005

Appendices

Appendix 1

Nutrition diagnosis

jkd-20-181-a001

Appendix 2

Nutrition intervention

jkd-20-181-a002

Appendix 3

Nutrition Monitoring and Evaluation

jkd-20-181-a003

References

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