| 87 |
Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in ratsAntioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
Eun-Hye Ryu, Ji-Su Yang, Min-Jung Lee, Sung Hyun Kim, Hye-Young Seo, Ji-Hye JungEun-Hye Ryu, Ji-Su Yang, Min-Jung Lee, Sung Hyun Kim, Hye-Young Seo, Ji-Hye Jung
KMSID: 1119709 Nutr Res Pract. 2019;13(2):87-94. Published online 2019 March 8 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.87 |
|
| 95 |
Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cellsAnti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells
So-Rok Lee, Hye-Jeong Hwang, Ju-Gyeong Yoon, Eun-Young Bae, Kyo-Suk Goo, Sang-Joon Cho, Jin Ah ChoSo-Rok Lee, Hye-Jeong Hwang, Ju-Gyeong Yoon, Eun-Young Bae, Kyo-Suk Goo, Sang-Joon Cho, Jin Ah Cho
KMSID: 1119810 Nutr Res Pract. 2019;13(2):95-104. Published online 2019 March 11 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.95 |
|
| 105 |
Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trialDaily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial
Hyo-Jeong Hwang, Yanan Liu, Hyun-Sook Kim, Heeseung Lee, Yunsook Lim, Hyunjin ParkHyo-Jeong Hwang, Yanan Liu, Hyun-Sook Kim, Heeseung Lee, Yunsook Lim, Hyunjin Park
KMSID: 1119700 Nutr Res Pract. 2019;13(2):105-114. Published online 2019 February 11 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.105 |
|
| 115 |
Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D databaseAssociation between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database
Kyoung-Ok Yoo, Mi-Ja Kim, Sun Yung LyKyoung-Ok Yoo, Mi-Ja Kim, Sun Yung Ly
KMSID: 1119750 Nutr Res Pract. 2019;13(2):115-125. Published online 2019 January 9 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.115 |
|
| 126 |
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary studyEffect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
Jiyoung S. Kim, Kisun Nam, Sang-Jin ChungJiyoung S. Kim, Kisun Nam, Sang-Jin Chung
KMSID: 1119702 Nutr Res Pract. 2019;13(2):126-133. Published online 2019 January 30 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.126 |
|
| 134 |
Socioeconomic burden of sugar-sweetened beverages consumption in KoreaSocioeconomic burden of sugar-sweetened beverages consumption in Korea
Jee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, Ki Nam Kim, Hae Kyung Chung, Hae Rang Chung, Hung-Ju Kim, Yoon-Sook Ahn, Moon-Jeong ChangJee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, Ki Nam Kim, Hae Kyung Chung, Hae Rang Chung, Hung-Ju Kim, Yoon-Sook Ahn, Moon-Jeong Chang
KMSID: 1119703 Nutr Res Pract. 2019;13(2):134-140. Published online 2019 February 25 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.134 |
|
| 141 |
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean womenNoodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
Jiwon Kim, Jihye Kim, Yunhee KangJiwon Kim, Jihye Kim, Yunhee Kang
KMSID: 1119740 Nutr Res Pract. 2019;13(2):141-149. Published online 2019 February 28 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.141 |
|
| 150 |
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndromeDevelopment of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome
Woori Na, Tae Yang Yu, Cheongmin SohnWoori Na, Tae Yang Yu, Cheongmin Sohn
KMSID: 1119751 Nutr Res Pract. 2019;13(2):150-158. Published online 2019 March 22 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.150 |
|
| 159 |
Dietary intakes and obesity of Malaysian adultsDietary intakes and obesity of Malaysian adults
Yi Yi Lee, Wan Abdul Manan Wan MudaYi Yi Lee, Wan Abdul Manan Wan Muda
KMSID: 1119706 Nutr Res Pract. 2019;13(2):159-168. Published online 2019 March 29 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.159 |
|
| 169 |
Exploring parenting variables associated with sweetness preferences and sweets intake of childrenExploring parenting variables associated with sweetness preferences and sweets intake of children
Taejung Woo, Kyung-Hea LeeTaejung Woo, Kyung-Hea Lee
KMSID: 1119707 Nutr Res Pract. 2019;13(2):169-177. Published online 2019 March 29 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.169 |
|
| 178 |
Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011
Bo Young Jang, So Young BuBo Young Jang, So Young Bu
KMSID: 1119708 Nutr Res Pract. 2019;13(2):178-178. Published online 2019 April 1 DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.178 |
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