Korean J Community Nutr > v.24(1)

6 results

1 Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
Na-Yeon Kang, Bok-Mi Jung
KMSID: 1117384   Korean J Community Nutr. 2019;24(1):1-17.   Published online 2019 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.1
         
18 Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults
Eun-Sun Park, Yeon-Kyung Lee, Mi-Hyun Kim, Mi-Kyeong Choi
KMSID: 1117396   Korean J Community Nutr. 2019;24(1):18-23.   Published online 2019 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.18
         
24 A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for After-School Care in Lower Grade in Elementary School
Jung-Hyun Kim, Myoung Hee Lee, Okjin Park, Kyung Sook Choi
KMSID: 1117386   Korean J Community Nutr. 2019;24(1):24-37.   Published online 2019 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.24
         
38 A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
Sun-Young Lee, Jin-A Kim, Sim-Yeol Lee
KMSID: 1117387   Korean J Community Nutr. 2019;24(1):38-46.   Published online 2019 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.38
         
47 Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents
Jung Hyun Hwang, Ji Yeon Kim, Kyung A Kim, Kyung Won Kim
KMSID: 1117388   Korean J Community Nutr. 2019;24(1):47-59.   Published online 2019 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.47
         
60 Development of Model for 「The Survey on School Foodservice Program」
Hae-Young Lee, Bo-Sook Yi, Jina Cha, Sun-Ok Ham, Moon-Kyung Park, Mi-Nam Lee, Hye-Young Kim, Haeng-Hwa Kang, Jin-Wook Kwon, Yun-Hui Jeong
KMSID: 1117389   Korean J Community Nutr. 2019;24(1):60-76.   Published online 2019 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.60
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition