17 results

597 Modulation of DNA methylation by one-carbon metabolism: a milestone for healthy aging
Sang-Woon Choi, Simonetta Friso
KMSID: 1516083798   Nutr Res Pract. 2023;17(4):597-615.   Published online 2023 May 17    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.597
      
616 IPA and its precursors differently modulate the proliferation, differentiation, and integrity of intestinal epithelial cells
Shámila Ismael, Catarina Rodrigues, Gilberto Maia Santos, Inês Castela, Inês Barreiros-Mota, Maria João Almeida, Conceição Calhau, Ana Faria, João Ricardo Araújo
KMSID: 1516083796   Nutr Res Pract. 2023;17(4):616-630.   Published online 2023 March 31    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.616
      
631 Effects of coffee intake on airway hypersensitivity and immunomodulation: an in vivo murine study
Ying-Chi Wong, Wen-Cheng Hsu, Tzee-Chung Wu, Ching-Feng Huang
KMSID: 1516083794   Nutr Res Pract. 2023;17(4):631-640.   Published online 2023 April 7    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.631
      
641 Protective effects of red orange (Citrus sinensis [L.] Osbeck [Rutaceae]) extract against UVA-B radiation-induced photoaging in Skh:HR-2 mice
Yoon Hee Kim, Cho Young Lim, Jae In Jung, Tae Young Kim, Eun Ji Kim
KMSID: 1516083793   Nutr Res Pract. 2023;17(4):641-659.   Published online 2023 March 3    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.641
      
660 Resveratrol promotes mitochondrial energy metabolism in exercise-induced fatigued rats
Xujia Lou, Yulong Hu, Rong Ruan, Qiguan Jin
KMSID: 1516083795   Nutr Res Pract. 2023;17(4):660-669.   Published online 2023 March 24    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.660
      
670 Anti-fatigue effect of tormentic acid through alleviating oxidative stress and energy metabolism-modulating property in C2C12 cells and animal models
Ho-Geun Kang, Jin-Ho Lim, Hee-Yun Kim, Hyunyong Kim, Hyung-Min Kim, Hyun-Ja Jeong
KMSID: 1516083797   Nutr Res Pract. 2023;17(4):670-681.   Published online 2023 March 3    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.670
      
682 In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice
Ning Wang, Linman Li, Puyu Zhang, Muhammad Aamer Mehmood, Chaohua Lan, Tian Gan, Zaixin Li, Zhi Zhang, Kewei Xu, Shan Mo, Gang Xia, Tao Wu, Hui Zhu
KMSID: 1516083799   Nutr Res Pract. 2023;17(4):682-697.   Published online 2023 March 23    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.682
      
698 The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study
Özlem Özpak Akkuş, Uğurcan Metin, Zeynep Çamlık
KMSID: 1516083801   Nutr Res Pract. 2023;17(4):698-716.   Published online 2023 February 24    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.698
      
717 Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children
Yeri Kim, Jiye Kim, Bomi Lee, Seungyoun Jung, Seo-Jin Chung, Hyekyeong Kim, Nana Shin, Yuri Kim
KMSID: 1516083800   Nutr Res Pract. 2023;17(4):717-734.   Published online 2023 February 17    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.717
      
735 Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)
Chaeryeon Kim, Woori Na, Seunghee Choi, Seo Hyeon Hwang, Cheongmin Sohn
KMSID: 1516083802   Nutr Res Pract. 2023;17(4):735-746.   Published online 2023 March 7    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.735
      
747 Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey
Minji Jung, Eunhee Ha, Oran Kwon, Hyesook Kim
KMSID: 1516083803   Nutr Res Pract. 2023;17(4):747-761.   Published online 2023 April 28    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.747
      
762 Effect of a Mediterranean-style diet on the exercise performance and lactate elimination on adolescent athletes
Gizem Helvacı, Aslı Uçar, Mehmet Mesut Çelebi, Haydar Çetinkaya, Ayşe Zülal Gündüz
KMSID: 1516083804   Nutr Res Pract. 2023;17(4):762-779.   Published online 2023 May 11    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.762
      
780 Famine exposure in early life and type 2 diabetes in adulthood: findings from prospective studies in China
Feng Ning, Jing Zhao, Lei Zhang, Weijing Wang, Xiaohui Sun, Xin Song, Yanlei Zhang, Hualei Xin, Weiguo Gao, Ruqin Gao, Dongfeng Zhang, Zengchang Pang
KMSID: 1516083805   Nutr Res Pract. 2023;17(4):780-788.   Published online 2023 March 13    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.780
      
789 Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study
Hyun Jeong Cho, Akinkunmi Paul Okekunle, Ga-Eun Yie, Jiyoung Youn, Moonil Kang, Taiyue Jin, Joohon Sung, Jung Eun Lee
KMSID: 1516083806   Nutr Res Pract. 2023;17(4):789-802.   Published online 2023 March 10    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.789
      
803 Science electives in high school will improve nutrition knowledge but not enough to make accurate decisions
Takahiro Mitsui, Susumu Yamamoto, Morito Endo
KMSID: 1516083807   Nutr Res Pract. 2023;17(4):803-811.   Published online 2023 June 9    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.803
      
812 Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea
Youngmi Lee, Sooyoun Kwon, Meeyoung Kim
KMSID: 1516083809   Nutr Res Pract. 2023;17(4):812-825.   Published online 2023 April 5    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.812
      
826 Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients
Woori Na, Tae Yang Yu, Cheongmin Sohn
KMSID: 1516083808   Nutr Res Pract. 2023;17(4):826-826.   Published online 2023 June 22    DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.826
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition