| 1 |
Schisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cellsSchisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cells
Jia Bak, Seung Ju Lee, Tae Won Kim, Seonhwa Hwang, Min Ju Park, Rohith Arunachalam, Eunsoo Yoo, Min Hi Park, Yun-Sik Choi, Hye Kyung KimJia Bak, Seung Ju Lee, Tae Won Kim, Seonhwa Hwang, Min Ju Park, Rohith Arunachalam, Eunsoo Yoo, Min Hi Park, Yun-Sik Choi, Hye Kyung Kim
KMSID: 1516081158 Nutr Res Pract. 2023;17(1):1-12. Published online 2022 July 19 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.1 |
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| 13 |
Physiologic and epigenetic effects of nutrients on disease pathwaysPhysiologic and epigenetic effects of nutrients on disease pathways
Soo-Hyun Park, Jaein Lee, Jin-Taek Hwang, Min-Yu ChungSoo-Hyun Park, Jaein Lee, Jin-Taek Hwang, Min-Yu Chung
KMSID: 1516081161 Nutr Res Pract. 2023;17(1):13-31. Published online 2022 July 22 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.13 |
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| 32 |
Mixture of Corni Fructus and Schisandrae Fructus improves testosterone-induced benign prostatic hyperplasia through regulating 5α-reductase 2 and androgen receptorMixture of Corni Fructus and Schisandrae Fructus improves testosterone-induced benign prostatic hyperplasia through regulating 5α-reductase 2 and androgen receptor
Hyun Hwangbo, Min Yeong Kim, Seon Yeong Ji, Beom Su Park, TaeHee Kim, Seonhye Yoon, Hyunjin Kim, Sung Yeon Kim, Haeun Jung, Taeiung Kim, Hyesook Lee, Gi-Young Kim, Yung Hyun ChoiHyun Hwangbo, Min Yeong Kim, Seon Yeong Ji, Beom Su Park, TaeHee Kim, Seonhye Yoon, Hyunjin Kim, Sung Yeon Kim, Haeun Jung, Taeiung Kim, Hyesook Lee, Gi-Young Kim, Yung Hyun Choi
KMSID: 1516081165 Nutr Res Pract. 2023;17(1):32-47. Published online 2022 July 4 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.32 |
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| 48 |
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook LeeJee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
KMSID: 1516081166 Nutr Res Pract. 2023;17(1):48-61. Published online 2022 July 1 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.48 |
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| 62 |
Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studiesMinor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies
Oh Yoen Kim, Jihyun Park, Jounghee Lee, Cheongmin Sohn, Mi Ock Yoon, Myoungsook LeeOh Yoen Kim, Jihyun Park, Jounghee Lee, Cheongmin Sohn, Mi Ock Yoon, Myoungsook Lee
KMSID: 1516081167 Nutr Res Pract. 2023;17(1):62-72. Published online 2023 January 6 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.62 |
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| 73 |
Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eatersEthnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters
Sung Eun Choi, Kyou Jin LeeSung Eun Choi, Kyou Jin Lee
KMSID: 1516081168 Nutr Res Pract. 2023;17(1):73-90. Published online 2022 May 30 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.73 |
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| 91 |
Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female studentsLife stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
Hyun Seung Oh, Yu bin Kim, Soyoung Park, Kyunghee SongHyun Seung Oh, Yu bin Kim, Soyoung Park, Kyunghee Song
KMSID: 1516081169 Nutr Res Pract. 2023;17(1):91-102. Published online 2022 May 26 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.91 |
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| 103 |
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in SeoulWho has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul
Eunbin Jo, Hyelim Yoo, Kirang Kim, Sunup Kim, Chul-Kyoo Kim, Haeyoen Lee, Jinsook Jeong, Sohyun ParkEunbin Jo, Hyelim Yoo, Kirang Kim, Sunup Kim, Chul-Kyoo Kim, Haeyoen Lee, Jinsook Jeong, Sohyun Park
KMSID: 1516081163 Nutr Res Pract. 2023;17(1):103-121. Published online 2022 June 20 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.103 |
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| 122 |
Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in KoreaAssociation between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea
Jung Hyun Kwak, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja KimJung Hyun Kwak, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
KMSID: 1516081159 Nutr Res Pract. 2023;17(1):122-134. Published online 2022 June 14 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.122 |
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| 135 |
Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of KoreaDevelopment of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea
Satoko Abe, Meeyoung Kim, Jihyun YoonSatoko Abe, Meeyoung Kim, Jihyun Yoon
KMSID: 1516081162 Nutr Res Pract. 2023;17(1):135-148. Published online 2022 October 26 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.135 |
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| 149 |
Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspectiveApplication of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
Youngmin Nam, Jihyun Yoon, Meeyoung KimYoungmin Nam, Jihyun Yoon, Meeyoung Kim
KMSID: 1516081160 Nutr Res Pract. 2023;17(1):149-163. Published online 2022 November 10 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.149 |
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| 164 |
Sodium butyrate inhibits high glucose-induced inflammation by controlling the acetylation of NF-κB p65 in human monocytesSodium butyrate inhibits high glucose-induced inflammation by controlling the acetylation of NF-κB p65 in human monocytes
Ha-Rin Moon, Jung-Mi YunHa-Rin Moon, Jung-Mi Yun
KMSID: 1516081164 Nutr Res Pract. 2023;17(1):164-173. Published online 2022 July 12 DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.164 |
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